Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fried bitter gourd or karela and pumpkin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir Fried Bitter Gourd or Karela and Pumpkin is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Stir Fried Bitter Gourd or Karela and Pumpkin is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have stir fried bitter gourd or karela and pumpkin using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Bitter Gourd or Karela and Pumpkin:
- Prepare bittergourd or karela chopped
- Prepare pumpkin cubed
- Make ready small onion chopped finely
- Take kalonji /black seed
- Make ready mustard oil
- Make ready red chilli powder
- Take turmeric powder
- Prepare salt
- Make ready sugar
- Make ready dry red chilli
Steps to make Stir Fried Bitter Gourd or Karela and Pumpkin:
- Slit bittergourd and deseed.Chop into semi circles.Cube pumpkin into small pieces.Smear little salt in them.Chop finely 1 onion.Heat oil in a pan and sprinkle kalonji and 1dry red chilli.
- When they splutter,add chopped onion and fry lightly.Add chopped bittergourd and pumpkin.Fry in low flame.Add red chilli powder,turmeric,salt and sugar to taste.Sprinkle little water and cook covered on low flame till done.
- Serve as a side dish with rice in lunch.
So that’s going to wrap it up for this special food stir fried bitter gourd or karela and pumpkin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
