Chicken Quesadillas (Mexican)
Chicken Quesadillas (Mexican)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken quesadillas (mexican). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Quesadillas (Mexican) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Quesadillas (Mexican) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Quesadillas (Mexican):
  1. Prepare Base
  2. Take Chicken Breast
  3. Get Tortillas
  4. Prepare Cheddar Cheese
  5. Take Red Pepper
  6. Get Green Pepper
  7. Make ready Flavor
  8. Get Vegetable Oil
  9. Prepare Olive Oil
  10. Make ready Salt
  11. Get Pepper
  12. Make ready Taco Seasoning
  13. Get Chili Powder
  14. Make ready Ground Cumin
  15. Take Garlic Powder
  16. Get Paprika
  17. Get Dried Oregano
  18. Get Onion Powder
  19. Prepare Crushed Red Pepper Flakes
  20. Prepare Pico
  21. Prepare Tomatoes
  22. Make ready White Onion
  23. Take Cilantro
  24. Make ready Jalapenos
  25. Make ready Lime
  26. Get Garlic Cloves
  27. Get Sugar
  28. Prepare Salt
  29. Make ready Add Ins
  30. Get Sour Cream
  31. Make ready Hot Sauce
Instructions to make Chicken Quesadillas (Mexican):
  1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
  2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
  3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
  4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
  5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
  6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
  7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
  8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.

So that is going to wrap this up for this exceptional food chicken quesadillas (mexican) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!