Stir fried pumpkin with spinach and coconut
Stir fried pumpkin with spinach and coconut

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fried pumpkin with spinach and coconut. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir fried pumpkin with spinach and coconut is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stir fried pumpkin with spinach and coconut is something which I’ve loved my entire life. They are fine and they look wonderful.

Check pumpkin curry with coconut milk recipe. Recipe : Pumpkin and Spinach stir-fry. Pumpkin and spinach stir-fry is ready to serve!

To begin with this particular recipe, we must prepare a few ingredients. You can have stir fried pumpkin with spinach and coconut using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stir fried pumpkin with spinach and coconut:
  1. Get red Pumpkin or Butternut Squash (cut in small cubes)
  2. Make ready Spinach(can be use other variety of leafy veg/saag)
  3. Make ready Panchfuran (bengali mix whole spice)
  4. Make ready freshly grated coconut or desiccated coconut)
  5. Take th teaspoon Jaggery powder or graterd Jaggery
  6. Prepare Chilli flakes
  7. Get Mustard oil/ Vegetable oil
  8. Get dry red Chillies
  9. Prepare Curry leaves
  10. Make ready Salt

Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic.

Instructions to make Stir fried pumpkin with spinach and coconut:
  1. Take 1 bunch of washed, rinsed and clean spinach leaves. Discard the big stems.
  2. I blanced them in boiling water for 30 seconds, tranfered to a colander and rinse them in cold water. This will help to remove any jerms from the leaves and also help to retain it's bright colour.
  3. Now with a sharp knife chop them. Keep aside.
  4. Also peel and cut the pumpkin or squash in small pieces.
  5. Heat 2 tablespoon of oil in a pan and temper with paachfuran & dry red chillies. Paachfuran is a mixture of 5(paach)whole spices like fenugreek seeds, cumin seeds, carrom seeds, fennel seeds and nigela seeds.
  6. Also add in curry leaves and the pumpkin pieces. Add in salt stir well and cook with lid on in medium heat for 10 minutes.
  7. After 10 minutes or when the pumpkin cooks 70%, add in the chopped spinach and mix. Cover and again cook in medium low heat for another 10 minutes.
  8. Now add in grated coconut, I added dessicated coconut as I don't have fresh one right now.
  9. Also add in Jaggery powder or grated Jaggery & chilli flakes. Give a final stir and your stir fried pumpkin with spinach is ready to serve. Goes well with steam rice or roti/fulka.

Stir quickly , then season with salt and pepper. Pan Fried Gnocchi with Pumpkin & Spinach recipe video! Whenever you see a photo of a table laden with food like the one above the. Thai recipe for Stir Fried Pumpkin. How it's really made in Thailand.

So that’s going to wrap it up with this special food stir fried pumpkin with spinach and coconut recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!