Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin sauce + fried mackerel & plantain. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin Sauce + Fried Mackerel & Plantain is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pumpkin Sauce + Fried Mackerel & Plantain is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin sauce + fried mackerel & plantain using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Sauce + Fried Mackerel & Plantain:
- Take Pumpkin Leaf
- Get Pomo
- Take Crayfish
- Prepare Balls Tomato
- Get Red Bell Pepper
- Make ready Scotch Bonnet Pepper
- Take Ball Onions
- Make ready Palm Oil
- Take Fried plantain
- Get Fried Mackerel
- Make ready salt
- Prepare and half stock cubes
Steps to make Pumpkin Sauce + Fried Mackerel & Plantain:
- Add palm oil in hot pot or frying pan.
- Add sliced onions. Stir until soft.
- Add grinded tomatoes and pepper. Leave for 2 minutes then stir.
- Add pomo.
- Add seasoning and salt
- Add crayfish and stir for 3 minutes until fish and pomo absorbs content.
- Add pumpkin leaf.
- Stir for 1 minute
- Serve with fried plantain and fried mackerel.
So that’s going to wrap this up with this exceptional food pumpkin sauce + fried mackerel & plantain recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
