Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki
Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fried pumpkin with potatoes/aloo kumro chechki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook stir fried pumpkin with potatoes/aloo kumro chechki using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki:
  1. Take pumpkin chopped
  2. Prepare medium potatoes chopped
  3. Take onion chopped
  4. Take red chilli powder
  5. Make ready turmeric powder
  6. Get green chillies
  7. Prepare salt
  8. Get Sugar
  9. Prepare mustard oil
  10. Get nigella
  11. Take Fennel
  12. Take Fenugreek
Instructions to make Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki:
  1. Peel the outer green portion of pumpkin and slice and chop into sticks.Smear little salt and set aside.Similarly peel the potato and slice into sticks.Chop the onion.Heat oil in a pan and sprinkle kalonji (nigella),sauf (fennel) and methi(fenugreek)seeds.Now fry the chopped onion lightly.Add the chopped potato and little salt and fry in low flame.When the potato is half done,add the chopped pumpkin and toss.Add salt and sugar to taste.Add turmeric,red chilli powder and broken green chillies.
  2. Cover and let it cook on low flame.If needed a sprinkling of little water may be added or microwave 2 minutes,toss and microwave 1 minute.Serve with any Indian puffed or flat bread.

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