Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kumro bhaja (fried pumpkin). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kumro bhaja (fried pumpkin) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Kumro bhaja (fried pumpkin) is something that I’ve loved my entire life.
Kumro'r Bora and Kumro Bhaja are two easy Bengali pumpkin recipes that are common in a Bengali meal, especially in autumn and winter. For example, in a Bangal household the Lokkhi Pujo'r bhog is incomplete without the five kinds of fried vegetables one of which is (kumro) pumpkin. Today I'm sharing recipe of a very popular and tasty Bengali dish of Pumpkin.
To get started with this recipe, we must first prepare a few components. You can cook kumro bhaja (fried pumpkin) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kumro bhaja (fried pumpkin):
- Get pumpkin piece
- Make ready turmeric powder
- Get red chilli powder
- Prepare cumin & coriander powder roasted together
- Make ready maggi noodle masala
- Take As required flour
- Make ready Salt
- Take oil
The pumpkin blossoms are dipped in a rice powder-besan batter and then deep fried until crisp. Ingredients for Kumro Phooler Boda Recipe. Kumro Ful Bhaja is a very popular dish in Bengali. But unfortunately I stay in Toronto so I don't get it very often.
Instructions to make Kumro bhaja (fried pumpkin):
- Cut pumpkin as shown. Rub turmeric, salt in it.
- Except oil, flour mix all the ingredients with pumpkin slices then sprinkle some flour. Heat oil in a pan, then deep fry the pumpkin. And your kumro bhaja is ready to serve
I went to my sister in law's house and from there I learnt a new recipe. PUMPKIN FLOWER FRY = KUMRO FUL BHAJA. Last weekend my friend had given me a zip lock plastic bag containing ten pumpkin flowers - all cleaned and washed to perfection. Deep-fried food is a universal favorite but I think a Bengali's weakness for fried stuff or bhaja-bhoojee is unparalleled. Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown.
So that is going to wrap this up for this exceptional food kumro bhaja (fried pumpkin) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
